Maola a Panja Panja Panja Cocktail

Nthawi yogulitsira ndi chinthu chosangalatsa, chifukwa imatha kuthamanga kuchokera pamtundu wapamwamba komanso wotsogola mpaka makiyi omasuka komanso otsika. Maonekedwe okhazikika adzagwirizana bwino ndi phwando lomwe lidzakhala labwino kwambiri. Koma sikutanthauza kukhala m'nyumba. Tinene kuti mukuchita ukwati wanu mu hotelo yapamwamba ndikuvala diresi yamikanda yokhala ndi zodzikongoletsera zaukwati za kristalo. Mutha kuchititsa ola lakunja lomwe lingakhale ndi masitayelo ofanana ndi zochitika zanu zonse. Mwina hotelo yanu ili ndi bwalo lokongola lomwe lili ndi akasupe odabwitsa kapena bwalo ladenga lomwe limayang'ana mawonekedwe amzindawu. Kukhala ndi ma cocktails anu pamalo apadera otere kumangowonjezera mtundu wonse waukwati wanu. Kutha kukhalanso kusintha kwabwino kwaukwati womwe umachitikira m'nyumba.

Kukhala ndi ukwati wanu ku kalabu yakudziko? Dziwani ngati ali ndi patio kapena bwalo lomwe mungakhazikitsepo nthawi yodyeramo. Makalabu akumidzi amakhala ndi malo okongola a udzu wabwino, mapiri otsetsereka, ndi minda yokongola. Zingakhale zosangalatsa bwanji kutchera ma canapes mukuyang'ana malo okonzedwa bwino a kalabu. Chomwe chili chabwino kwambiri pakukonzekera kumeneku ndikuti ngati nyengo ikuwoneka ngati mvula pa tsiku laukwati wanu, kalabu ikhoza kusunthanso ma cocktails mkati popanda vuto lililonse. Malo ena adzakhalanso ndi mahema okongola omwe amatha kukhazikitsidwa kuti atseke malo awo kapena patio.

Ndithudi, ngati ukwati wanu wonse udzachitikira kunja, nthawi yanu yodyera idzakhalanso. Koma osangoyika pambali gawo limodzi lachihema chachikulu cha chakudya chamadzulo kwa zokometsera. Ukwati udzakhala ndi kuyenda kwabwinoko ngati mutha kukonza malo osiyana pazigawo zitatu zazikuluzikulu: mwambo, ola lodyera, ndi chakudya chamadzulo. Chihema chosiyana chokhala ndi matebulo aatali oti muyimepo chikhoza kukhala chofunikira kuti mupange malo opatulirako zokometsera. Zokongoletsera ziyenera kugwirizana ndi zachihema chachikulu cholandirira alendo, koma zingakhale zochepa kwambiri.

Pali zinthu zingapo zapadera zomwe muyenera kukumbukira pa ola lakunja la cocktails. Mkulu mwa izo ndi kusunga chakudya ndi zakumwa pa kutentha koyenera. Mwachitsanzo, ngati mukufuna kukhala ndi bar yaiwisi kapena kutumikira nsomba za shrimp, sungani malowa bwino komanso kunja kwa dzuwa. Ngati njuchi zili ndi nkhawa, ikani mitsuko ing'onoing'ono yodzaza ndi madzi a shuga mozungulira malo odyetserako kuti muwatengere kutali ndi chakudya (ichi ndi chinyengo chomwe chimagwiritsidwa ntchito ndi malo odyera ambiri okhala ndi patio). Ponena za zokometsera zokha, mutha kusankha zotsika pang'ono, kapena zokonda zakunja monga zowongolera ng'ombe za Kobe ndi masangweji ang'onoang'ono a nkhumba.

Zitha kutenga kukonzekera kwina, koma kukhala ndi malo ogulitsa kunja kungakhale koyenera kuyesetsa. Alendo anu adzasangalala ndi mpweya wabwino pang'ono ndi kuwala kwa dzuwa, ndipo monga bonasi, mukhoza kupeza zithunzi zokongola zaukwati m'malo osiyanasiyana kusiyana ndi chipinda chomwe chakudya chamadzulo ndi kuvina zidzachitikira. Ichi ndi chimodzi mwazinthu zaukwati zoyenera kutsatira.