Ongorora Iyo Inoshanda Musimboti Kuseri kweCharm Champagne Production

Uyu mutsauko unoumba zvese kubva mukugadzirwa uye kuravira kune mutengo uye kuwanikwa. Ngationgororei kuti nzira yeCharmat inoshanda sei.

Iyo Charmat Maitiro: Nhanho-ne-Nhanho Kuputsa

Base Wine Production

Rwendo rwunotanga newaini ichirimo, kazhinji yakaoma uye ine acidity yakawanda, yakagadzirwa kubva kumazambiringa akaita seGlera (yeProsecco), Chardonnay, kana Chenin Blanc. Vagadziri vewaini vanoisa pamberi pezvitsva, zvinwiwa zvinonaka uye zvakaderera tannins, sezvo izvi hunhu huchapenya kuburikidza mune yekupedzisira chigadzirwa.

Cuve Creation

Iyo waini yepasi inosanganiswa nemusanganiswa weshuga uye mbiriso ( liqueur de tirage ) kutangisa kuvirisa kwechipiri. Kusiyana nemaitiro echinyakare, apo musanganiswa uyu unowedzerwa kumabhodhoro ega, iyo Charmat process inosanganisa zvese mutangi rimwe chete, rinozivikanwa seMartinotti tank.

Pressurized Fermentation

Waini inoendeswa kune yakakura, yakavharwa Stainless tangi tangi rakagadzirirwa kutsungirira high pressure. Pano, mbiriso inodya shuga yakawedzerwa, inogadzira doro uye carbon dioxide (CO). Sezvo tangi ichimanikidzwa, iyo CO inonyungudika muwaini pane kutiza, ichigadzira siginecha mabhubhu. Ichi chikamu chinowanzotora mavhiki akati wandei, nekuchenjerera tembiricha yekudzivirira kuchengetedza zvinonhuwira.

Kujekesa uye Kudzikamisa

Mushure mekuvirisa, waini inokurumidza kutonhodzwa kumisa kuita kwembiriso. Inobva yasefa kubvisa mbiriso maseru uye mamwe madonhwe, kuve nechokwadi chekujekesa. Kusiyana neChampagne, iyo inochembera pamalees nekuda kwekuoma, Charmat-method waini inowanzoiswa mumabhodhoro nguva pfupi mushure mekusefa kuti ichengetedze chimiro chavo chechidiki.

Dosage uye Bottling

Asati avhara bhodhoro, a chipimo chemushonga musanganiswa wewaini, shuga, uye dzimwe nguva brandyis inowedzerwa kugadzirisa kutapira mazinga (kubva pamapfupa-akaoma Brut kutapira Doux ). Waini inobva yaiswa mubhodhoro pasi pekumanikidzwa kuchengetedza carbonation uye yakavharwa nekorona cap kana cork.

Sayenzi yeBubbles: Nei Iyo Charmat Nzira Inokosha

Iyo Charmat nzira dzinotsamira pane inodzorwa tangi kuvirisa inopa yakasarudzika mabhenefiti:
- Hutsva : Kuratidzwa kudiki kuokisijeni uye nguva pfupi yekuchembera inochengetedza inoyevedza yemuchero nekunhuhwirira.
- Kuenderana : Matangi akakura anovimbisa kufanana pamabhechi, akanakira kugadzirwa kwekutengesa.
- Kubudirira Kwemari : Kubvisa kuviriswa kwebhodhoro uye kunyura kwemaoko (sezviri muChampagne) kunoderedza basa uye nguva, zvichiita kuti waini inopenya iwedzere kudhura.

Zvisinei, kutengeserana ndiko kushaikwa kwechingwa, manotsi anoomeswa anopiwa nekuchembera kwemalees nenzira dzechinyakare. Waini yeCharmat pachinzvimbo ichisimbisa kunhuhwirira kwekutanga funga zesty citrus, apuro yegirini, uye maruva machena achivaita vakakwana pakusevha uye majoka semimosa kana bellinis.

A Historical Spark: Nhaka yaEugne Charmat

Nzira yeCharmat inokwereta zita rayo kumugadziri wechiFrench Eugne Charmat, uyo akaita patent iyi muna 1907. Hutsva hwake hwakagadzirisa dambudziko rakakura mukugadzirwa kwewaini inopenya: njodzi yekuputika kwebhodhoro kunokonzerwa nekuvirisa kwechipiri kusingafungidzirwe. Nekufambisa kuvirisa kumatangi akasimba, Charmat yakashandura kuchengetedzwa uye scalability, ichiisa hwaro hwewaini yemazuva ano inopenya mukurumbira pasi rose. Nepo dzimba dzeChampagne dzakanamatira kutsika, vagadziri veItaly neSpanish vakagashira nzira, zvichipa mazambiringa ewaini seProsecco neCava. Nhasi, anopfuura mamirioni mazana matatu emabhodhoro eProsecco chete anogadzirwa gore rega rega pachishandiswa nzira yeCharmat, chiratidzo chekugara kwayo.

Kuravira Charmat Musiyano

Kuti utende nzira yeCharmat, munhu anofanirwa kuona siginecha yayo. Mawaini aya anowanzo:
- Chiedza-muviri nemafuro akanaka, ephemeral.
- Zvinonhuhwirira kutaura , kuratidza michero mitsva uye zvinyorwa zvemaruva.
- Crisp uye inozorodza , ine acidity yakajeka uye kupera kwakachena.

Enzanisa izvi neChampagnes mbiriso, nutty kuoma, uye mutsauko unova pachena: Charmat waini inosvikika uye ine michero-mberi, nepo tsika yechinyakare waini yakaturikidzana uye inonaka.

Charmat vs. Nzira Yechinyakare: Kuenzanisa kweKurutivi-ne-Kurutivi

Kunyange zvazvo nheyo dzepamusoro dzichiramba dzisina kuchinjwa, vagadziri vewaini vemazuva ano vanoedza zvakasiyana-siyana kuti vawedzere kunaka:
- Martinotti-Ledru nzira : Yakavharwa-tangi sisitimu inoshandiswa muItaly yeProsecco, ichisimbisa kuchengetedza kunhuhwirira.
- Sovrapressatura : Nzira iyo matangi anodzvinyirirwa zvakanyanya kuti awedzere kuchengetwa kwebubble.
- Partial Fermentation : Kumisa kuvirisa mangwanani kuti uchengetedze kutapira kwechisikigo (kunowanikwa muAsti).

Aya magadzirirwo anoratidza nzira dzakasiyana-siyana uye kutsungirira kukosha mumusika wemakwikwi.

Nei Charmat Inokosha: Kuwanika uye Kugadzikana

Kupfuura kunaka kwayo kwehunyanzvi, iyo Charmat nzira inodemokarasi inopenya kunakidzwa kwewaini. Nekudzikisa mitengo yekugadzira, inoita kuti waini inosimba iwanikwe kune vateereri vepasirese, kubva pakuungana kwezororo kusvika kumhemberero dzemazuva ese. Pamusoro pezvo, kuviriswa kwetangi kunowedzera simba-rinoshanda pane kuchembera kwebhodhoro, kuenderana nezvinangwa zvekusimudzira muindasitiri inowedzera yakatarisana nemaitiro eco-conscious.

Kupemberera Charmat Legacy

Iyo Charmat nzira ndeyekukunda kweinjiniya uye hunyanzvi, kusanganisa sainzi netsika kuendesa waini inopenya ine simba, inodhura, uye isingarambikidzwe kunwiwa. Kunyange ingasazombotsiva mukurumbira weChampagne, yakavezera niche yayo munyika inopenya yewaini niche inotsanangurwa nekutsva, hunyanzvi, uye mufaro. Nguva inotevera paunosveta girazi reProsecco kana crisp Cava, tora nguva yekutenda huchenjeri hwaEugne Charmat nemazana emakore ehunyanzvi kuseri kwebubble rega rega.

Mushure mezvose, ingave yakakura Champagne toast kana yakajairika Prosecco spritz, waini inopenya inotiyeuchidza kuti nguva dzehupenyu hukuru uye diki dzinofanirwa kupemberera.