Hlola Isimiso Esisebenzayo Ngemva Kokukhiqizwa Kweshampeni Ye-Charm

Lo mehluko ulolonga yonke into kusukela ekuthunjweni nasekunambithekeni kuye kwintengo nokufinyeleleka. Ake sihlole ukuthi indlela ye-Charmat isebenza kanjani.

Inqubo Ye-Charmat: Ukwahlukana Kwesinyathelo Nesinyathelo

I-Base Wine Production

Uhambo luqala ngewayini elimile, ngokuvamile elomile futhi eline-asidi ephezulu, elenziwe ngamagilebhisi afana ne-Glera (ye-Prosecco), i-Chardonnay, noma i-Chenin Blanc. Abenzi bewayini babeka phambili ukunambitheka okusha, okunezithelo nama-tannins aphansi, njengoba lezi zici zizogqama emkhiqizweni wokugcina.

I-Cuve Creation

Iwayini eliyisisekelo lihlanganiswe nengxube kashukela nemvubelo ( i-liqueur de tirage ) ukuqalisa ukuvutshelwa kwesibili. Ngokungafani nendlela yendabuko, lapho lokhu kuhlanganiswa kwengezwa emabhodleleni ngamanye, inqubo ye-Charmat ihlanganisa yonke into ethangini elilodwa, elaziwa ngokuthi ithangi le-Martinotti.

Ukuvutshelwa Okunengcindezi

Iwayini lidluliselwa ethangini elikhulu, elivalwe ngensimbi engagqwali elakhelwe ukumelana nomfutho ophezulu. Lapha, imvubelo idla ushukela owengeziwe, ikhiqiza utshwala ne-carbon dioxide (CO). Njengoba ithangi licindezelwe, i-CO incibilika ewayinini esikhundleni sokubaleka, idale amabhamuza esiginesha. Lesi sigaba ngokuvamile sithatha amasonto ambalwa, ngokulawulwa ngokucophelela kwezinga lokushisa ukuze kulondolozwe izinhlanganisela ezinuka kamnandi.

Ukucacisa kanye Nokuzinzisa

Ngemva kokuvutshelwa, iwayini lipholiswa ngokushesha ukuze kumiswe ukusebenza kwemvubelo. Ngemva kwalokho iyahlungwa ukuze isuse ama-yeast cells nezinye izinsalela, ukuqinisekisa ukucaca. Ngokungafani ne-Champagne, eguga nge-lees ukuze ibe yinkimbinkimbi, iwayini le-Charmat-method ngokuvamile lifakwa ebhodleleni ngemva nje kokuhlunga ukuze ligcine iphrofayili yabo ehlanzekile, yobusha.

Umthamo kanye ne-Bottling

Ngaphambi kokufaka amabhodlela, a umthamo inhlanganisela yewayini, ushukela, kanye ne-brandy kwesinye isikhathi engezwa ukulungisa amazinga obumnandi (kusuka ekomeni kwamathambo UBrut kumnandi UDoux ). Iwayini libe selifakwa ebhodleleni ngaphansi kwengcindezi ukuze ligcine i-carbonation futhi livalwe ngekepisi lomqhele noma ukhokho.

Isayensi Yamabhamuza: Kungani Indlela Ye-Charmat Ibalulekile

Izindlela ze-Charmat ezithembele ekuvutshelweni kwethangi okulawulwayo kunikeza izinzuzo ezihlukile:
- Ukusha : Ukuchayeka kancane kumoya-mpilo kanye nezikhathi zokuguga ezimfushane zigcina ukunambitheka kwezithelo namaphunga.
- Ukuvumelana : Amathangi amakhulu aqinisekisa ukufana kuwo wonke amaqoqo, alungele ukukhiqizwa kwezentengiso.
- Ukusebenza Kwezindleko : Ukuqeda ukuvutshelwa kwebhodlela kanye nokuphendula ngesandla (njengaku-Champagne) kunciphisa umsebenzi nesikhathi, okwenza iwayini elicwebezelayo lithengeke kakhulu.

Kodwa-ke, ukuhwebelana ukushoda kwamanothi ayisinkwa, athosiwe anikezwa ukuguga okunwetshiwe ngezindlela zendabuko. Amawayini e-Charmat esikhundleni salokho agcizelela ukunambitheka okuyinhloko cabanga i-zesty citrus, i-apula eliluhlaza, nezimbali ezimhlophe azenza zilungele ukuphuzwa okuvamile nama-cocktail afana nama-mimosa noma i-bellinis.

I-Historical Spark: Ifa lika-Eugne Charmat

Indlela yeCharmat iqanjwe ngumsunguli ongumFulentshi u-Eugne Charmat, owagunyaza le nqubo ngo-1907. Ukuqamba kwakhe okusha kubhekane nenselelo enkulu ekukhiqizweni kwewayini elicwebezelayo: ubungozi bokuqhuma kwamabhodlela okubangelwa ukuvutshelwa kwesibili okungalindelekile. Ngokuhambisa ukuvutshelwa emathangeni aqinile, u-Charmat uguqule ukuphepha nokuqina, wabeka isisekelo sokuduma kwewayini lesimanjemanje emhlabeni jikelele. Ngenkathi izindlu ze-Champagne zibambelele esikweni, abakhiqizi base-Italy nabaseSpain bayamukela le ndlela, okwenza iwayini elidumile njenge-Prosecco ne-Cava. Namuhla, amabhodlela e-Prosecco kuphela angaphezu kwezigidi ezingu-300 akhiqizwa minyaka yonke kusetshenziswa indlela ye-Charmat, ewubufakazi bokuthi iyasebenza.

Ukunambitha Umehluko We-Charmat

Ukwazisa indlela yeCharmat, umuntu kufanele abone isitayela sayo sokusayina. Lawa mawayini ngokuvamile:
- Unomzimba okhanyayo ngamabhamuza amahle, ama-ephemeral.
- Iveza iphunga elimnandi , ekhombisa izithelo ezintsha namanothi ezimbali.
- Ihlanzekile futhi iyaqabula , ene-acidity ekhanyayo kanye nesiphetho esihlanzekile.

Qhathanisa lokhu nembiliso ye-Champagnes, inkimbinkimbi yamantongomane, futhi umehluko uyacaca: Iwayini le-Charmat liyangeneka futhi liya phambili ngezithelo, kuyilapho iwayini lendlela yendabuko ligqitshiwe futhi limnandi.

I-Charmat vs. Indlela Yendabuko: Ukuqhathanisa Ngahlangothi Nohlangothi

Nakuba izimiso eziyinhloko zihlala zingashintshile, abenzi bewayini besimanje bazama ngokuhlukahluka ukuze bathuthukise ikhwalithi:
- Indlela yeMartinotti-Ledru : Uhlelo lwamathangi avaliwe olusetshenziswa e-Italy lwe-Prosecco, olugcizelela ukulondolozwa kwephunga elimnandi.
- I-Sovrapressatura : Indlela lapho amathangi ecindezelwa kakhulu ukuze kuthuthukiswe ukugcinwa kwebhamuza.
- Ukuvutshelwa Okuyingxenye : Ukumisa ukuvutshelwa kusenesikhathi ukuze ugcine ubumnandi bemvelo (okuvamile e-Asti).

Lokhu kuzivumelanisa nezimo kubonisa izindlela eziguquguqukayo kanye nokuhambisana okuhlala njalo emakethe yokuncintisana.

Kungani I-Charmat Ibalulekile: Ukufinyeleleka Nokusimama

Ngaphandle kokufaneleka kwayo kwezobuchwepheshe, indlela ye-Charmat yenza intando yeningi ukujabulela iwayini elikhazimulayo. Ngokunciphisa izindleko zokukhiqiza, kwenza iwayini eliphuphumayo lifinyeleleke kubabukeli bomhlaba wonke, kusukela emibuthanweni yamaholide kuya emigubhweni yansuku zonke. Ukwengeza, ukuvutshelwa kwethangi konga amandla kakhulu kunokuguga kwamabhodlela, ukuvumelanisa nezinjongo zokusimama embonini egxile kakhulu ezenzweni zokuqaphela imvelo.

Sibungaza Ifa le-Charmat

Indlela ye-Charmat ingukunqoba kwezobunjiniyela nobuciko, ehlanganisa isayensi nesiko ukuze ilethe iwayini elikhazimulayo elinamandla, elithengekayo, neliphuzekayo ngokungenakuvinjelwa. Nakuba ingase ingalokothi ithathe indawo yodumo lwe-Champagne, iziqophe eyakho indawo emhlabeni we-winea niche ekhazimulayo echazwa ubusha, ukuqamba izinto ezintsha, kanye nenjabulo. Ngokuzayo uma uphuza ingilazi ye-Prosecco noma i-Cava ecwebile, thatha isikhashana ukwazisa ubuhlakani buka-Eugne Charmat kanye namakhulu eminyaka obuciko ngemuva kwawo wonke amabhamuza.

Phela, kungakhathaliseki ukuthi i-Champagne toast enkulu noma i-Prosecco spritz engavamile, iwayini elicwebezelayo lisikhumbuza ukuthi izikhathi zokuphila ezinkulu nezincane zikufanele ukubungazwa.