Phonononga uMgaqo wokuSebenza emva kweMveliso yeChampagne yeCharm

Lo mahluko ubumba yonke into ukusuka kuthungelwano kunye nencasa ukuya kwixabiso kunye nokufikeleleka. Makhe sihlolisise indlela yeCharmat esebenza ngayo.

Inkqubo yeCharmat: Ukwahlulwahlulwa ngamanyathelo ngamanyathelo

Isiseko seMveliso yeWayini

Uhambo luqala nge wayini epholileyo, eyomileyo nephezulu kwi asidi, eyenziwe ngeediliya ezifana ne Glera (ye Prosecco), Chardonnay, okanye Chenin Blanc. Abenzi bewayini babeka phambili incasa entsha, eneziqhamo kunye neetannins ezisezantsi, njengoko ezi mpawu ziyakuqaqamba kwimveliso yokugqibela.

Indalo yeCuve

Iwayini esisiseko idityaniswe nomxube weswekile kunye negwele ( i-liqueur de tirage ) ukuqalisa ukubilisa okwesibini. Ngokungafani nendlela yendabuko, apho lo mxube wongezwa kwiibhotile zomntu ngamnye, inkqubo yeCharmat idibanisa yonke into kwitanki enye, eyaziwa ngokuba yi-Martinotti tank.

Ukuvubela ngoxinzelelo

Iwayini ikhutshelwa kwitanki enkulu, evaliweyo yensimbi engenasici eyenzelwe ukumelana noxinzelelo oluphezulu. Apha, imvubelo idla iswekile eyongeziweyo, ivelisa utywala kunye ne-carbon dioxide (CO). Ekubeni itanki icinezelekile, i-CO inyibilika kwiwayini endaweni yokubaleka, idala amaqamza otyikityo. Esi sigaba sihlala iiveki ezininzi, kunye nolawulo olucokisekileyo lobushushu ukugcina iikhompawundi ezinevumba elimnandi.

Ukucaciswa kunye noZinziso

Emva kokubiliswa, iwayini ipholiswa ngokukhawuleza ukumisa umsebenzi wegwele. Emva koko iyahluzwa ukuze isuse iiseli ezifileyo zeyeast kunye nezinye intlenga, iqinisekisa ukucaca. Ngokungafaniyo neChampagne, eguga kwiileyisi ngenxa yokuntsonkotha, iiwayini zeCharmat-method zihlala zifakwa ebhotileni kamsinya nje emva kokuhluzwa ukuze zigcine iprofayile yazo yolutsha.

Idosi kunye neBottling

Ngaphambi kokufakwa kwiibhotile, a ithamo umxube wewayini, iswekile, kunye nebranti ngamanye amaxesha idityaniswe ukulungisa amanqanaba okuswiti (ukusuka ekomeni kwamathambo Brut ukuswiti UDoux ). Iwayini ke iye ifakwe ebhotileni phantsi koxinzelelo ukugcina i-carbonation kwaye ivalwe ngekepusi yesithsaba okanye i-cork.

Inzululwazi yeeBubbles: Kutheni i-Charmat Method ibalulekile

Iindlela zeCharmat ezixhomekeke kwi-fermentation yetanki elawulwayo zibonelela ngeenzuzo ezizodwa:
- Ukutsha : Uvelwano oluncinci kwioksijini kunye namaxesha amafutshane okuguga agcina incasa yeziqhamo kunye nevumba elimnandi.
- Ukungqinelana : Iitanki ezinkulu ziqinisekisa ukufana kuzo zonke iibhetshi, zilungele imveliso yorhwebo.
- UkuSebenza kweendleko : Ukuphelisa ukuvutshelwa kwebhotile kunye ne-ridling manual (njengaseChampagne) kunciphisa umsebenzi kunye nexesha, okwenza iwayini ehlwahlwazayo ifikeleleke ngakumbi.

Nangona kunjalo, ukurhweba kukunqongophala kwesonka, amanqaku athambileyo anikezelwa ngokuguga okwandisiweyo kwiindlela zemveli. Iwayini ze-Charmat endaweni yoko zigxininisa iincasa eziphambili zicinga i-zesty citrus, i-apile eluhlaza, kunye neentyatyambo ezimhlophe zizenza zilungele ukusela nje kunye ne-cocktails njenge-mimosas okanye i-bellinis.

Imbali yentlantsi: Ilifa lika-Eugne Charmat

Indlela yeCharmat ibizwa ngegama layo kumqambi ongumFrentshi uEugne Charmat, owafumana ilungelo elilodwa lomenzi wenkqubo ngo-1907. Ubuchule bakhe obutsha bujongane nomngeni obalulekileyo kwimveliso yewayini ehlwahlwazayo: umngcipheko wogqabhuko-dubulo lwebhotile olubangelwa kukubiliswa okwesibini okungalindelekanga. Ngokususa ukuvutshelwa kwiitanki ezomeleleyo, iCharmat iguqule ukhuseleko kunye nokukhula, yabeka isiseko sewayini yanamhlanje ehlwahlwazayo edume kwihlabathi jikelele. Ngelixa izindlu zeChampagne zibambelele kwisithethe, abavelisi baseTaliyane nabaseSpain bayamkela le ndlela, nto leyo eyabangela ukuba kubekho iiwayini ezidumileyo ezifana neProsecco kunye neCava. Namhlanje, ngaphezu kwezigidi ezingama-300 zeebhotile zeProsecco kuphela ziveliswa ngonyaka kusetyenziswa ubuchule beCharmat, ubungqina bokuba iya kuhlala ihleli.

Ukungcamla umahluko weCharmat

Ukuxabisa indlela yeCharmat, umntu kufuneka abe nesimbo sokutyikitya. Ezi wayini ziqhelekile:
- Unomzimba okhanyayo kunye namaqamza amahle, ephemeral.
- Ibonakalisa ivumba , ebonisa iziqhamo ezitsha kunye namanqaku eentyatyambo.
- Ipholile kwaye iyahlaziya , kunye ne-asidi eqaqambileyo kunye nokugqiba okucocekileyo.

Thelekisa oku kunye neChampagnes enegwele, ukuntsonkotha kwamandongomane, kwaye umahluko uyacaca: Iiwayini zeCharmat ziyafikeleleka kwaye ziqhubela phambili neziqhamo, ngelixa iwayini zendlela yesintu zibekwe kwaye zinencasa.

Charmat vs. Indlela yesiNtu: Uthelekiso olusecaleni

Ngelixa imithetho-siseko engundoqo ihleli ingatshintshwa, abenzi bewayini banamhlanje bazama iindlela ezahlukeneyo zokuphucula umgangatho:
- Indlela yeMartinotti-Ledru : Inkqubo yetanki evaliweyo esetyenziswa eItali kwiProsecco, igxininisa ukugcinwa kwevumba elimnandi.
- Sovrapressatura : Indlela apho amatanki acinezelwa ngokugqithisileyo ukunyusa ugcino lwamaqamza.
- Ukuvubela ngokuyinxenye : Ukuyeka ukubila kwangethuba ukugcina ubumnandi bendalo (ixhaphakile kwi-Asti).

Olu hlengahlengiso lubonisa iindlela eziguquguqukayo kunye nokunyamezela ukufaneleka kwimarike yokhuphiswano.

Kutheni i-Charmat ibalulekile: ukufikeleleka kunye noZinzo

Ngaphaya kobuchwephesha bayo, indlela yeCharmat yenza idemokhrasi ukonwabela iwayini ehlwahlwazayo. Ngokunciphisa iindleko zemveliso, yenza iwayini ehlumayo ifikeleleke kubaphulaphuli behlabathi, ukusuka kwiindibano zeeholide ukuya kwimibhiyozo yemihla ngemihla. Ukongeza, i-tank fermentation inamandla ngakumbi kunokuguga kweebhotile, ukulungelelaniswa neenjongo zokuzinza kwishishini eliye ligxininise kakhulu kwi-eco-conscious practices.

Ukubhiyozela iCharmat Legacy

Indlela yeCharmat luloyiso lobunjineli kunye nobugcisa, ukudibanisa inzululwazi nesithethe ukuhambisa iwayini ezihlwahlwazayo, ezifikelelekayo, neziselwayo ngokungenakuthintelwa. Ngelixa isenokungaze ithathe indawo yodumo lweChampagne, iye yakrola i-niche yayo kwihlabathi le-winea niche ehlwahlwazayo echazwa bubutsha, ukusungula izinto ezintsha kunye novuyo. Ngexesha elizayo xa usela iglasi yeProsecco okanye iCava epholileyo, thatha umzuzwana ukuxabisa ubuchule buka-Eugne Charmat kunye neenkulungwane zobugcisa emva kweqamza ngalinye.

Ngapha koko, nokuba yi-Champagne toast enkulu okanye i-prosecco spritz eqhelekileyo, iwayini ehlwahlwazayo isikhumbuza ukuba ubomi bamaxesha amakhulu kunye nobuncinci bufanele ukubhiyozelwa.